Monarch Estate Pacamara
Introducing Monarch Estate Reserve Pacamara
Discover the exclusive Monarch Estate Reserve Pacamara, a specialty coffee that celebrates a unique varietal with a storied heritage. Available in washed, honey, and whole fruit natural processes (when available), this limited-lot coffee showcases the full potential of the Pacamara varietal through diverse processing methods.
A Heritage of Innovation: The Story of Pacamara
The Pacamara varietal originated in El Salvador in the 1950s, a hybrid of the Maragogipe and Pacas strains developed by the Salvadoran Institute for Coffee Research (ISIC). This fusion results in a coffee that combines Maragogipe’s bold, complex flavor with Pacas’ balanced sweetness and resilience, making it a sought-after choice for specialty coffee producers.
Roasted with Precision
Each small lot of our Estate Reserve Pacamara is thoughtfully processed and roasted to highlight its unique flavor profile. This year, our director of operations, Abby, selected a small batch with optimal Brix levels to experiment with the Hydro Honey process, creating a depth of flavor and innovation that is uniquely suited to Hawaii’s growing conditions.
Flavor
With diverse processing options, the Monarch Estate Reserve Pacamara offers a complex flavor profile. Expect notes of red berries, honey-like sweetness, and tropical fruit accents, with each processing method enhancing specific characteristics for a distinct tasting experience.
Body
This Pacamara offers a smooth, rounded body with a lasting finish, perfect for those who appreciate a full, well-rounded mouthfeel.
Ideal for Filter Brewing
We recommend brewing the Monarch Estate Reserve Pacamara as a filter coffee, allowing the intricate flavors to shine through, especially when paired with the distinct elements of each processing method.
Limited Availability
Due to its small lot size and unique processing, our Estate Reserve Pacamara is available in limited quantities. Don’t miss the chance to experience this exceptional coffee.t!
Introducing Monarch Estate Reserve Pacamara
Discover the exclusive Monarch Estate Reserve Pacamara, a specialty coffee that celebrates a unique varietal with a storied heritage. Available in washed, honey, and whole fruit natural processes (when available), this limited-lot coffee showcases the full potential of the Pacamara varietal through diverse processing methods.
A Heritage of Innovation: The Story of Pacamara
The Pacamara varietal originated in El Salvador in the 1950s, a hybrid of the Maragogipe and Pacas strains developed by the Salvadoran Institute for Coffee Research (ISIC). This fusion results in a coffee that combines Maragogipe’s bold, complex flavor with Pacas’ balanced sweetness and resilience, making it a sought-after choice for specialty coffee producers.
Roasted with Precision
Each small lot of our Estate Reserve Pacamara is thoughtfully processed and roasted to highlight its unique flavor profile. This year, our director of operations, Abby, selected a small batch with optimal Brix levels to experiment with the Hydro Honey process, creating a depth of flavor and innovation that is uniquely suited to Hawaii’s growing conditions.
Flavor
With diverse processing options, the Monarch Estate Reserve Pacamara offers a complex flavor profile. Expect notes of red berries, honey-like sweetness, and tropical fruit accents, with each processing method enhancing specific characteristics for a distinct tasting experience.
Body
This Pacamara offers a smooth, rounded body with a lasting finish, perfect for those who appreciate a full, well-rounded mouthfeel.
Ideal for Filter Brewing
We recommend brewing the Monarch Estate Reserve Pacamara as a filter coffee, allowing the intricate flavors to shine through, especially when paired with the distinct elements of each processing method.
Limited Availability
Due to its small lot size and unique processing, our Estate Reserve Pacamara is available in limited quantities. Don’t miss the chance to experience this exceptional coffee.t!
Introducing Monarch Estate Reserve Pacamara
Discover the exclusive Monarch Estate Reserve Pacamara, a specialty coffee that celebrates a unique varietal with a storied heritage. Available in washed, honey, and whole fruit natural processes (when available), this limited-lot coffee showcases the full potential of the Pacamara varietal through diverse processing methods.
A Heritage of Innovation: The Story of Pacamara
The Pacamara varietal originated in El Salvador in the 1950s, a hybrid of the Maragogipe and Pacas strains developed by the Salvadoran Institute for Coffee Research (ISIC). This fusion results in a coffee that combines Maragogipe’s bold, complex flavor with Pacas’ balanced sweetness and resilience, making it a sought-after choice for specialty coffee producers.
Roasted with Precision
Each small lot of our Estate Reserve Pacamara is thoughtfully processed and roasted to highlight its unique flavor profile. This year, our director of operations, Abby, selected a small batch with optimal Brix levels to experiment with the Hydro Honey process, creating a depth of flavor and innovation that is uniquely suited to Hawaii’s growing conditions.
Flavor
With diverse processing options, the Monarch Estate Reserve Pacamara offers a complex flavor profile. Expect notes of red berries, honey-like sweetness, and tropical fruit accents, with each processing method enhancing specific characteristics for a distinct tasting experience.
Body
This Pacamara offers a smooth, rounded body with a lasting finish, perfect for those who appreciate a full, well-rounded mouthfeel.
Ideal for Filter Brewing
We recommend brewing the Monarch Estate Reserve Pacamara as a filter coffee, allowing the intricate flavors to shine through, especially when paired with the distinct elements of each processing method.
Limited Availability
Due to its small lot size and unique processing, our Estate Reserve Pacamara is available in limited quantities. Don’t miss the chance to experience this exceptional coffee.t!