Monarch Estate Honey Gesha
The newest coffee from our Estate Farm is this honey-processed lot. Because of the high humidity in Hawaii, it is rare to find local producers leaving the coffee fruit sugars on the seed while drying. This processing method brings balanced acidity and body and perfect fruit sweetness to this coffee.
The newest coffee from our Estate Farm is this honey-processed lot. Because of the high humidity in Hawaii, it is rare to find local producers leaving the coffee fruit sugars on the seed while drying. This processing method brings balanced acidity and body and perfect fruit sweetness to this coffee.
The newest coffee from our Estate Farm is this honey-processed lot. Because of the high humidity in Hawaii, it is rare to find local producers leaving the coffee fruit sugars on the seed while drying. This processing method brings balanced acidity and body and perfect fruit sweetness to this coffee.
Honey Process: The pulp (skin) and fruit are removed from the coffee cherry, leaving the coffee fruit sugars on the seed during the drying stage. No actual honey is involved.
Light Roast