Coffee, Craft, and Connection
The Monarch Journal
Explore the World of Coffee with Monarch
Welcome to The Monarch Journal, where we blend our passion for specialty coffee with stories from the field, tips for home brewing, and insights into the coffee industry. Whether you're curious about coffee production, looking to refine your brewing techniques, or seeking an inside look at life on our award-winning farm, this is your go-to source for all things coffee.
From Seed to Cup: Coffee Harvest and Production Insights
At Monarch Coffee, we believe in transparency and craftsmanship at every stage of the coffee journey. In this section, explore the details of our coffee harvests, learn about our sustainable farming practices, and discover how we process and roast the perfect cup. Gain an insider’s perspective into how we grow, harvest, and refine some of the finest coffee in Hawaii.
Field Notes: Behind the Scenes at Monarch Coffee Farm
Our Field Notes series takes you on an immersive journey into farm life. Whether we’re deep in harvest season, testing new roasting methods, or hosting visitors, we share the unique moments that define Monarch Coffee. This section offers a personal look at the daily dedication that makes each cup of our coffee so special.
Roasting Techniques and Coffee Entrepreneurship
Curious about roasting? Ready to take your coffee passion to the next level? Here, we break down the art and science of coffee roasting. Learn from our team of experts and discover entrepreneurial insights for anyone looking to start their own coffee business. From roasting tips to running a sustainable operation, this section has something for everyone interested in the business side of coffee.
Home Brewing: Perfecting the Art of Coffee at Home
At Monarch Coffee, we believe everyone can brew a great cup of coffee, no matter where they are. Our Home Brewing section offers practical tips and techniques to help you make the most of your coffee at home. Whether you’re using a pour-over, French press, or espresso machine, we’ll show you how to easily achieve barista-level results.
Exploring the Hydro Honey Process: A New Frontier in Coffee Flavor
Our Hydro Honey process combines elements of washed, natural, and honey methods to create a truly unique coffee with notes of cinnamon, brown sugar, and tropical fruits. Led by our Director of Operations, Abby, this complex technique took shape after her Q Processing Level 2 certification, inspiring her to push the boundaries of what Kona coffee can be. Through careful risk management in Hawaii’s humid climate, she crafted an award-winning Pacamara that’s a testament to innovation in Kona’s coffee community. Dive into the details of this groundbreaking process and taste the difference in every sip.