Rediscovering the Joy of Cold Coffee Creations on the Farm
There’s something about the warm months on the farm that calls for cold coffee in every shape and form. Whether it’s a smooth cold brew, a frothy frappe, or an iced coffee with a twist, we’ve been indulging in it all by the gallons. The sun may be high, but our spirits (and energy levels) are even higher, thanks to these deliciously refreshing brews.
Earlier this week, I found myself craving something a little different, something that felt both familiar and new. So, I ventured into my kitchen and whipped up a batch of vanilla almond simple syrup. I’d forgotten just how magical this combination could be. One sip, and I was instantly transported back to the first time I tasted this blend—a moment of pure, sweet, nutty bliss that dances perfectly with the bold flavors of our coffee.
Cold brew with vanilla almond simple syrup using Monarch Coffee Hapa roast. It’s a sweet, aromatic blend that elevates any cold coffee drink into something extraordinary
The Magic of Vanilla Almond Simple Syrup
For those of you who haven’t tried it yet, vanilla almond simple syrup is a game-changer. It’s a sweet, aromatic blend that elevates any cold coffee drink into something extraordinary. Here’s how to make it at home:
Ingredients:
1 cup water
1 cup sugar (or your preferred sweetener)
1 vanilla bean
1 teaspoon vanilla extract
1 teaspoon almond extract
Instructions:
Combine the water, vanilla bean, and sugar in a small saucepan and heat over medium heat until the sugar is fully dissolved.
Remove from heat and stir in the vanilla and almond extracts.
Let the syrup cool before transferring it to a bottle or jar for storage. It’ll keep in the fridge for about a month—though, if you’re anything like us, it won’t last that long!
Once your syrup is ready, it’s time to experiment. Add a splash to your cold brew for a touch of sweetness, or mix it into a frappe for a dessert-like treat. The combination of the rich coffee with the sweet, nutty flavors of vanilla and almond creates a balanced and indulgent experience that’s perfect for hot days on the farm.
Susy prepares vanilla beans from Hawaii for vanilla extract and simple syrup.
Our Go-To Cold Coffee Recipes
If you’re looking for inspiration on how to enjoy your cold coffee this season, here are a few of our favorites:
1. Vanilla Almond Cold Brew:
Start with a strong cold brew as your base. Add a tablespoon (or more, depending on your sweet tooth) of vanilla almond simple syrup. Top with a splash of almond milk, stir, and enjoy over ice.
2. Iced Vanilla Almond Latte:
Brew a shot of espresso and pour it over ice. Add your vanilla almond syrup and top with cold milk of your choice. Stir and sip slowly, savoring every cool, creamy, and flavorful note.
3. Almond Mocha Frappe:
Blend a cup of cold brew with a handful of ice, a tablespoon of vanilla almond syrup, and a spoonful of cocoa powder. Top with whipped cream and a drizzle of chocolate syrup for a decadent treat that’s sure to satisfy your sweet tooth.
Cold Coffee Culture on the Farm
There’s something special about sipping a cold coffee creation while taking in the sights and sounds of the farm. It’s a simple pleasure that connects us to the moment—whether we’re walking through the coffee trees, sitting on the lanai, or catching up with the team after a long day of harvesting.
As we continue to explore new flavors and combinations, we’re reminded of the joy that coffee brings to our lives. It’s more than just a beverage; it’s a way to connect, to create, and to celebrate the everyday moments that make life on the farm so special.
So, next time you’re looking to cool down with something refreshing, grab a bag of your favorite roasted Monarch Coffee ( we think Hapa makes a fantastic cold brew or iced coffee) and give one of these cold coffee recipes a try. And don’t forget to experiment—who knows, you might just discover a new favorite combination that keeps you coming back for more.
Cheers to cold coffee and the simple joys of life on the farm!
